Chef-owner Angelo Peloni has masterfully guided his authentic Italian restaurant into its 35th year. Homemade Italian breads, and scratch-made pastas and desserts make for a delicious meal, complete with a rotating menu of seasonal specials and seafood with Italian and California wines perfectly selected to compliment your meal.


Some of Our Favorites —


Carpaccio alla Cipriani

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano. $15


Risotto con Gamberoni alla Zafferano

Saffron risotto, jumbo prawns, red and yellow bell peppers. $24


Lasagne alla Bolognese

Traditional, from scratch, meat sauce lasagna with house-made pasta noodles. $20


Tagliata di Manzo con Spinaci

Rib eye, sautéed spinach, garlic, olive oil. $35





Black Truffle Burratina

Imported Italian burrata, arugula, shaved black truffle, crostini. $16


Gnocchi ai Quattro Formaggi

Homemade potato dumplings, four cheese sauce


Penne alla Indiana

Shrimp, eggplant, curry, light creme sauce tossed with penne pasta. $21


Pesce del Giorno (Seasonal Seafood)

Contact us for daily seafood specials such as Salmon alla Cecha, Barramundi with capers and white wine, and Dover Sole. (Market Price)


View Our Full Menu — 

A local favorite, this inviting Westwood Italian is esteemed for consistently good, traditional fare and stellar service led by welcoming chef-owner Angelo Peloni, who seems to know all his patrons; the quiet, civilized ambiance makes it a rare and wonderful option.
— Zagat
This unpretentious trattoria is a popular celeb haunt - calm yet not so much so that you feel embalmed...and it’s the only Italian restaurant we know of that’s run by a karate black belt.
— Los Angeles Magazine


1621 Westwood Blvd.

Los Angeles, CA 90024



Holiday hours vary call to confirm

Tuesdays – Fridays

lunch 12 noon - 2 p.m. 
dinner 5:30 p.m.- 10:00 p.m.


dinner 5:30 p.m. - 10:30 p.m



dinner 5:30 p.m. - 9:30 p.m


Closed Mondays





Make a Reservation —