Chef-owner Angelo Peloni has masterfully guided his authentic Italian restaurant into its 35th year. Homemade Italian breads, and scratch-made pastas and desserts make for a delicious meal, complete with a rotating menu of seasonal specials and seafood with Italian and California wines perfectly selected to compliment your meal.
Some of Our Favorites —
Carpaccio alla Cipriani
Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano. $15
Risotto con Gamberoni alla Zafferano
Saffron risotto, jumbo prawns, red and yellow bell peppers. $24
Lasagne alla Bolognese
Traditional, from scratch, meat sauce lasagna with house-made pasta noodles. $20
Tagliata di Manzo con Spinaci
Rib eye, sautéed spinach, garlic, olive oil. $35
Black Truffle Burratina
Imported Italian burrata, arugula, shaved black truffle, crostini. $16
Gnocchi ai Quattro Formaggi
Homemade potato dumplings, four cheese sauce
Penne alla Indiana
Shrimp, eggplant, curry, light creme sauce tossed with penne pasta. $21
Pesce del Giorno (Seasonal Seafood)
Contact us for daily seafood specials such as Salmon alla Cecha, Barramundi with capers and white wine, and Dover Sole. (Market Price)
1621 Westwood Blvd.
Los Angeles, CA 90024
Holiday hours vary call to confirm
Tuesdays – Fridays
lunch 12 noon - 2 p.m.
dinner 5:30 p.m.- 10:00 p.m.
dinner 5:30 p.m. - 10:30 p.m
dinner 5:30 p.m. - 9:30 p.m