Lunch & Dinner
Perfect for sharing, a traditional Italian first course.
Served with fruit, nuts, house-made bread and various accoutrements.
Your choice (or let our chef choose for you):
3 meats & 3 cheeses: $25
5 meats & 5 cheeses: $36
Soppressata: spicy, pork
Mortadella: mild, pork
Bresaola: cured, beef
Prosciutto: cured, salty, pork
Speck: smoked prosciutto, pork
Felino Salame: aged, mild, pork
Antipasti & Zuppe
Mozzarella di Bufala: soft, buffalo
Caciocavallo: semi-soft, cow
Fontina: soft, cow
Pecorino Toscano: hard, black pepper, sheep
Parmigiano Reggiano: hard, salty, cow
Gorgonzola Dolce: bleu, creamy, cow
Risotti & Paste
Gluten-free pasta available upon request.
All risottos are gluten free.
Served with roasted potatoes and seasonal vegetables unless denoted by **